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Inhibitory effects of probiotic Lactobacillus on the growth of human colonic carcinoma cell line HT-29
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Pomegranate for Prevention and Treatment of Cancer: An Update
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Grape Polyphenols’ Effects in Human Cardiovascular Diseases and Diabetes
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Biological activities of essential oils: from plant chemoecology to traditional healing systems
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Bioactive nutrients and nutrigenomics in age-related diseases
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