Grape Polyphenols’ Effects in Human Cardiovascular Diseases and Diabetes

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Journal Paper

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Journal: MOLECULES Year:2017 | Volume:22 | Issue:1 Page(s): 68-68

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Information Journal Paper

Title

Grape Polyphenols’ Effects in Human Cardiovascular Diseases and Diabetes

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Abstract

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Effects of Hydroalcoholic Extract of Sargassum Oligocystum on Serum Concentration of SIRT1 and FGF21 in Streptozotocin Induced Diabetic Rat

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APA: Copy

. (2017). Grape Polyphenols’ Effects in Human Cardiovascular Diseases and Diabetes. MOLECULES, 22(1), 68-68. SID. https://sid.ir/paper/732441/en

Vancouver: Copy

. Grape Polyphenols’ Effects in Human Cardiovascular Diseases and Diabetes. MOLECULES[Internet]. 2017;22(1):68-68. Available from: https://sid.ir/paper/732441/en

IEEE: Copy

, “Grape Polyphenols’ Effects in Human Cardiovascular Diseases and Diabetes,” MOLECULES, vol. 22, no. 1, pp. 68–68, 2017, [Online]. Available: https://sid.ir/paper/732441/en

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