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ISSN: 2588-4824

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Journal Issue Information

FOOD CONTROL
Year:2018 | Volume:84 | Issue:-|Papers Count:2

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Title:

Antimicrobial and Antioxidant Efficiency of Nanoemulsion-based Edible Coating Containing Ginger (Zingiber officinale) Essential Oil and Its Effect on Safety and Quality Attributes of Chicken Breast Fillets

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FOOD CONTROL

Issue Info:

Year:
2018
Volume:
84
Issue:
-
Pages:
312-320

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