Edible films and coatings: characteristics and properties

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Journal Paper

Paper Information

Journal: FOOD CONTROL Year:2018 | Volume:84 | Issue:- Page(s): 413-418

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Information Journal Paper

Title

Edible films and coatings: characteristics and properties

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Abstract

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Evaluation of Antimicrobial Effects of Gouda Cheese Wax

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APA: Copy

. (2018). Edible films and coatings: characteristics and properties. FOOD CONTROL, 84(-), 413-418. SID. https://sid.ir/paper/777573/en

Vancouver: Copy

. Edible films and coatings: characteristics and properties. FOOD CONTROL[Internet]. 2018;84(-):413-418. Available from: https://sid.ir/paper/777573/en

IEEE: Copy

, “Edible films and coatings: characteristics and properties,” FOOD CONTROL, vol. 84, no. -, pp. 413–418, 2018, [Online]. Available: https://sid.ir/paper/777573/en

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