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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Year:2018 | Volume:55 | Issue:-|Papers Count:1

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Title:

Effect of carbon dioxide (CO2) and oxygen (O2) levels on quality of ‘ Palmer’ mangoes under controlled atmosphere storage

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Journal:

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2018
Volume:
55
Issue:
-
Pages:
145-156

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Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2018 | Volume:55 | Issue:-|Papers Count:1

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Year:2018 | Volume:55 | Issue:-|Papers Count:1