Information Journal Paper
APA:
Copy. (2018). Effect of carbon dioxide (CO2) and oxygen (O2) levels on quality of ‘ Palmer’ mangoes under controlled atmosphere storage. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 55(-), 145-156. SID. https://sid.ir/paper/767616/en
Vancouver:
Copy. Effect of carbon dioxide (CO2) and oxygen (O2) levels on quality of ‘ Palmer’ mangoes under controlled atmosphere storage. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2018;55(-):145-156. Available from: https://sid.ir/paper/767616/en
IEEE:
Copy, “Effect of carbon dioxide (CO2) and oxygen (O2) levels on quality of ‘ Palmer’ mangoes under controlled atmosphere storage,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 55, no. -, pp. 145–156, 2018, [Online]. Available: https://sid.ir/paper/767616/en