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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND BIOTECHNOLOGY
Year:2018 | Volume:27 | Issue:1|Papers Count:1

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Title:

Enhancing the antimicrobial activity of ginseng against Bacillus cereus and Staphylococcus aureus by heat treatment

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FOOD SCIENCE AND BIOTECHNOLOGY

Issue Info:

Year:
2018
Volume:
27
Issue:
1
Pages:
203-210

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND BIOTECHNOLOGY Year:2018 | Volume:27 | Issue:1|Papers Count:1

FOOD SCIENCE AND BIOTECHNOLOGY
Year:2018 | Volume:27 | Issue:1|Papers Count:1