Information Journal Paper
APA:
Copy. (2018). Enhancing the antimicrobial activity of ginseng against Bacillus cereus and Staphylococcus aureus by heat treatment. FOOD SCIENCE AND BIOTECHNOLOGY, 27(1), 203-210. SID. https://sid.ir/paper/731053/en
Vancouver:
Copy. Enhancing the antimicrobial activity of ginseng against Bacillus cereus and Staphylococcus aureus by heat treatment. FOOD SCIENCE AND BIOTECHNOLOGY[Internet]. 2018;27(1):203-210. Available from: https://sid.ir/paper/731053/en
IEEE:
Copy, “Enhancing the antimicrobial activity of ginseng against Bacillus cereus and Staphylococcus aureus by heat treatment,” FOOD SCIENCE AND BIOTECHNOLOGY, vol. 27, no. 1, pp. 203–210, 2018, [Online]. Available: https://sid.ir/paper/731053/en