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A PROCESS EFFICIENCY ASSESSMENT OF SERUM PROTEIN REMOVAL FROM MILK USING CERAMIC GRADED PERMEABILITY MICROFILTRATION MEMBRANE
TREMBLAY MARCHAND D.
JOURNAL OF DAIRY SCIENCE
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OPTIMIZATION OF PROTEIN FRACTIONATION BY SKIM MILK MICROFILTRATION: CHOICE OF CERAMIC MEMBRANE PORE SIZE AND FILTRATION TEMPERATURE
JORGENSEN C.E.
View 111