OPTIMIZATION OF PROTEIN FRACTIONATION BY SKIM MILK MICROFILTRATION: CHOICE OF CERAMIC MEMBRANE PORE SIZE AND FILTRATION TEMPERATURE

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JORGENSEN C.E.

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Journal Paper

Paper Information

Journal: JOURNAL OF DAIRY SCIENCE Year:2016 | Volume:99 | Issue:- Page(s): 6164-6179

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Title

OPTIMIZATION OF PROTEIN FRACTIONATION BY SKIM MILK MICROFILTRATION: CHOICE OF CERAMIC MEMBRANE PORE SIZE AND FILTRATION TEMPERATURE

Author(s)

JORGENSEN C.E. | Issue Writer Certificate

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Abstract

Cites

PRACTICAL TECHNIQUES FOR IMPROVING THE PERFORMANCE OF POLYMERIC MEMBRANES AND PROCESSES FOR PROTEIN SEPARATION AND PURIFICATION

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APA: Copy

JORGENSEN, C.E.. (2016). OPTIMIZATION OF PROTEIN FRACTIONATION BY SKIM MILK MICROFILTRATION: CHOICE OF CERAMIC MEMBRANE PORE SIZE AND FILTRATION TEMPERATURE. JOURNAL OF DAIRY SCIENCE, 99(-), 6164-6179. SID. https://sid.ir/paper/728268/en

Vancouver: Copy

JORGENSEN C.E.. OPTIMIZATION OF PROTEIN FRACTIONATION BY SKIM MILK MICROFILTRATION: CHOICE OF CERAMIC MEMBRANE PORE SIZE AND FILTRATION TEMPERATURE. JOURNAL OF DAIRY SCIENCE[Internet]. 2016;99(-):6164-6179. Available from: https://sid.ir/paper/728268/en

IEEE: Copy

C.E. JORGENSEN, “OPTIMIZATION OF PROTEIN FRACTIONATION BY SKIM MILK MICROFILTRATION: CHOICE OF CERAMIC MEMBRANE PORE SIZE AND FILTRATION TEMPERATURE,” JOURNAL OF DAIRY SCIENCE, vol. 99, no. -, pp. 6164–6179, 2016, [Online]. Available: https://sid.ir/paper/728268/en

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