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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

Journal Food Quality
Year:2017 | Volume:23 | Issue:-|Papers Count:1

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Title:

Incorporation of okara into gluten-free cookies with high quality and nutritional value

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Journal Food Quality

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Year:
2017
Volume:
23
Issue:
-
Pages:
1-8

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Journal Food Quality Year:2017 | Volume:23 | Issue:-|Papers Count:1

Journal Food Quality
Year:2017 | Volume:23 | Issue:-|Papers Count:1