Information Journal Paper
APA:
Copy. (2017). Incorporation of okara into gluten-free cookies with high quality and nutritional value. Journal Food Quality, 23(-), 1-8. SID. https://sid.ir/paper/735128/en
Vancouver:
Copy. Incorporation of okara into gluten-free cookies with high quality and nutritional value. Journal Food Quality[Internet]. 2017;23(-):1-8. Available from: https://sid.ir/paper/735128/en
IEEE:
Copy, “Incorporation of okara into gluten-free cookies with high quality and nutritional value,” Journal Food Quality, vol. 23, no. -, pp. 1–8, 2017, [Online]. Available: https://sid.ir/paper/735128/en