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FLAXSEED SUPPLEMENTATION IMPROVED INSULIN RESISTANCE IN OBESE GLUCOSE INTOLERANT PEOPLE: A RANDOMIZED CROSSOVER DESIGN
RHEE Y. | BRUNT A.
NUTRITION JOURNAL
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View 74
THE RISK OF CHILD AND ADOLESCENT OVERWEIGHT IS RELATED TO TYPES OF FOOD CONSUMED
MATTHEWS V.L. | WIEN M.
View 151
NUTRITION TRANSITION AMONG ADOLESCENTS OF A SOUTH-MEDITERRANEAN COUNTRY: DIETARY PATTERNS, ASSOCIATION WITH SOCIO-ECONOMIC FACTORS, OVERWEIGHT AND BLOOD PRESSURE. A CROSS-SECTIONAL STUDY IN TUNISIA
AOUNALLAH SKHIRI H. | TRAISSAC P.
View 73
LACK OF EFFECT OF HIGH-PROTEIN VS. HIGH-CARBOHYDRATE MEAL INTAKE ON STRESS-RELATED MOOD AND EATING BEHAVIOR
LEMMENS S.G. | MARTENS E.A. | BORN J.M.
View 99
ANTIHYPERTENSIVE AND ANTIOXIDANT EFFECTS OF DIETARY BLACK SESAME MEAL IN PRE-HYPERTENSIVE HUMANS
WICHITSRANOI J. | WEERAPREEYAKUL N. | BOONSIRI P.
View 97
EFFECTS OF ACAI (EUTERPE OLERACEA MART.) BERRY PREPARATION ON METABOLIC PARAMETERS IN A HEALTHY OVERWEIGHT POPULATION: A PILOT STUDY
UDANI J.K. | SINGH B.B. | SINGH V.J.
View 185
MACRONUTRIENTS, VITAMINS AND MINERALS INTAKE AND RISK OF ESOPHAGEAL SQUAMOUS CELL CARCINOMA: A CASE-CONTROL STUDY IN IRAN
JESSRI M. | RASHIDKHANI B. | HAJIZADEH B.
View 100