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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND BIOTECHNOLOGY
Year:2020 | Volume:29 | Issue:-|Papers Count:1

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Title:

Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study

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FOOD SCIENCE AND BIOTECHNOLOGY

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Year:
2020
Volume:
29
Issue:
-
Pages:
717-728

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND BIOTECHNOLOGY Year:2020 | Volume:29 | Issue:-|Papers Count:1

FOOD SCIENCE AND BIOTECHNOLOGY
Year:2020 | Volume:29 | Issue:-|Papers Count:1