Information Journal Paper
APA:
Copy. (2020). Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study. FOOD SCIENCE AND BIOTECHNOLOGY, 29(-), 717-728. SID. https://sid.ir/paper/747793/en
Vancouver:
Copy. Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study. FOOD SCIENCE AND BIOTECHNOLOGY[Internet]. 2020;29(-):717-728. Available from: https://sid.ir/paper/747793/en
IEEE:
Copy, “Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study,” FOOD SCIENCE AND BIOTECHNOLOGY, vol. 29, no. -, pp. 717–728, 2020, [Online]. Available: https://sid.ir/paper/747793/en