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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2011 | Volume:44 | Issue:6|Papers Count:1

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Year

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Journal Article

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فارسی Version

Title:

SENSORY AND NUTRITIONAL ATTRIBUTES OF FIBRE-ENRICHED PASTA

Author(s):

BUSTOS M.C. | PEREZ G.T. | LEON A.E.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2011
Volume:
44
Issue:
6
Pages:
1429-1434

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2011 | Volume:44 | Issue:6|Papers Count:1

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2011 | Volume:44 | Issue:6|Papers Count:1