Information Journal Paper
APA:
CopyBUSTOS, M.C., PEREZ, G.T., & LEON, A.E.. (2011). SENSORY AND NUTRITIONAL ATTRIBUTES OF FIBRE-ENRICHED PASTA. FOOD SCIENCE AND TECHNOLOGY (LWT), 44(6), 1429-1434. SID. https://sid.ir/paper/681182/en
Vancouver:
CopyBUSTOS M.C., PEREZ G.T., LEON A.E.. SENSORY AND NUTRITIONAL ATTRIBUTES OF FIBRE-ENRICHED PASTA. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2011;44(6):1429-1434. Available from: https://sid.ir/paper/681182/en
IEEE:
CopyM.C. BUSTOS, G.T. PEREZ, and A.E. LEON, “SENSORY AND NUTRITIONAL ATTRIBUTES OF FIBRE-ENRICHED PASTA,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 44, no. 6, pp. 1429–1434, 2011, [Online]. Available: https://sid.ir/paper/681182/en