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ISSN: 2588-4824

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD TECHNOLOGY AND BIOTECHNOLOGY
Year:2008 | Volume:46 | Issue:1|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

ANTIBIOTIC RESISTANCE MECHANISMS IN BACTERIA: BIOCHEMICAL AND GENETIC ASPECTS

Author(s):

DZIDIC S. | SUSKOVIC J.

Journal:

FOOD TECHNOLOGY AND BIOTECHNOLOGY

Issue Info:

Year:
2008
Volume:
46
Issue:
1
Pages:
11-21

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD TECHNOLOGY AND BIOTECHNOLOGY Year:2008 | Volume:46 | Issue:1|Papers Count:1

FOOD TECHNOLOGY AND BIOTECHNOLOGY
Year:2008 | Volume:46 | Issue:1|Papers Count:1