Information Journal Paper
APA:
CopyDZIDIC, S., & SUSKOVIC, J.. (2008). ANTIBIOTIC RESISTANCE MECHANISMS IN BACTERIA: BIOCHEMICAL AND GENETIC ASPECTS. FOOD TECHNOLOGY AND BIOTECHNOLOGY, 46(1), 11-21. SID. https://sid.ir/paper/669046/en
Vancouver:
CopyDZIDIC S., SUSKOVIC J.. ANTIBIOTIC RESISTANCE MECHANISMS IN BACTERIA: BIOCHEMICAL AND GENETIC ASPECTS. FOOD TECHNOLOGY AND BIOTECHNOLOGY[Internet]. 2008;46(1):11-21. Available from: https://sid.ir/paper/669046/en
IEEE:
CopyS. DZIDIC, and J. SUSKOVIC, “ANTIBIOTIC RESISTANCE MECHANISMS IN BACTERIA: BIOCHEMICAL AND GENETIC ASPECTS,” FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 46, no. 1, pp. 11–21, 2008, [Online]. Available: https://sid.ir/paper/669046/en