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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

J Food Sci Technol
Year:2017 | Volume:72 | Issue:11|Papers Count:1

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Title:

Evaluation of the Effect of the Method of Extracting Sesame Oil on Fatty Acid Profile, Antioxidant Capacity and Its Oxidative Stability

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Journal:

J Food Sci Technol

Issue Info:

Year:
2017
Volume:
72
Issue:
11
Pages:
71-83

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Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

J Food Sci Technol Year:2017 | Volume:72 | Issue:11|Papers Count:1

J Food Sci Technol
Year:2017 | Volume:72 | Issue:11|Papers Count:1