Information Journal Paper
APA:
Copy. (2017). Evaluation of the Effect of the Method of Extracting Sesame Oil on Fatty Acid Profile, Antioxidant Capacity and Its Oxidative Stability. J Food Sci Technol, 72(11), 71-83. SID. https://sid.ir/paper/772683/en
Vancouver:
Copy. Evaluation of the Effect of the Method of Extracting Sesame Oil on Fatty Acid Profile, Antioxidant Capacity and Its Oxidative Stability. J Food Sci Technol[Internet]. 2017;72(11):71-83. Available from: https://sid.ir/paper/772683/en
IEEE:
Copy, “Evaluation of the Effect of the Method of Extracting Sesame Oil on Fatty Acid Profile, Antioxidant Capacity and Its Oxidative Stability,” J Food Sci Technol, vol. 72, no. 11, pp. 71–83, 2017, [Online]. Available: https://sid.ir/paper/772683/en