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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL
Year:2017 | Volume:4 | Issue:2|Papers Count:1

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Title:

Antioxidant and antimicrobial activities of essential oil of lemon (Citrus limon) peel in vitro and in a food model

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Journal:

JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL

Issue Info:

Year:
2017
Volume:
4
Issue:
2
Pages:
42-48

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL Year:2017 | Volume:4 | Issue:2|Papers Count:1

JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL
Year:2017 | Volume:4 | Issue:2|Papers Count:1