Information Journal Paper
APA:
Copy. (2017). Antioxidant and antimicrobial activities of essential oil of lemon (Citrus limon) peel in vitro and in a food model. JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL, 4(2), 42-48. SID. https://sid.ir/paper/761438/en
Vancouver:
Copy. Antioxidant and antimicrobial activities of essential oil of lemon (Citrus limon) peel in vitro and in a food model. JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL[Internet]. 2017;4(2):42-48. Available from: https://sid.ir/paper/761438/en
IEEE:
Copy, “Antioxidant and antimicrobial activities of essential oil of lemon (Citrus limon) peel in vitro and in a food model,” JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL, vol. 4, no. 2, pp. 42–48, 2017, [Online]. Available: https://sid.ir/paper/761438/en