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ISSN: 2588-4824

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Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Year:2020 | Volume:57 | Issue:3|Papers Count:2

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Title:

Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lanka

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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2020
Volume:
57
Issue:
3
Pages:
61-68

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Abstract:

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