Information Journal Paper
APA:
Copy. (2020). Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lanka. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 57(3), 61-68. SID. https://sid.ir/paper/763073/en
Vancouver:
Copy. Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lanka. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2020;57(3):61-68. Available from: https://sid.ir/paper/763073/en
IEEE:
Copy, “Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lanka,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 57, no. 3, pp. 61–68, 2020, [Online]. Available: https://sid.ir/paper/763073/en