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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2012 | Volume:46 | Issue:1|Papers Count:1

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Year

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Journal Article

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فارسی Version

Title:

STARCH DIGESTIBILITY AND GLYCEMIC INDEX OF COOKIES PARTIALLY SUBSTITUTED WITH UNRIPE BANANA FLOUR

Author(s):

AGAMA ACEVEDO E. | ISLAS HERNANDEZ J.J. | PACHECO VARGAS G.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2012
Volume:
46
Issue:
1
Pages:
177-182

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2012 | Volume:46 | Issue:1|Papers Count:1

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2012 | Volume:46 | Issue:1|Papers Count:1