Information Journal Paper
APA:
CopyAGAMA ACEVEDO, E., ISLAS HERNANDEZ, J.J., & PACHECO VARGAS, G.. (2012). STARCH DIGESTIBILITY AND GLYCEMIC INDEX OF COOKIES PARTIALLY SUBSTITUTED WITH UNRIPE BANANA FLOUR. FOOD SCIENCE AND TECHNOLOGY (LWT), 46(1), 177-182. SID. https://sid.ir/paper/678387/en
Vancouver:
CopyAGAMA ACEVEDO E., ISLAS HERNANDEZ J.J., PACHECO VARGAS G.. STARCH DIGESTIBILITY AND GLYCEMIC INDEX OF COOKIES PARTIALLY SUBSTITUTED WITH UNRIPE BANANA FLOUR. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2012;46(1):177-182. Available from: https://sid.ir/paper/678387/en
IEEE:
CopyE. AGAMA ACEVEDO, J.J. ISLAS HERNANDEZ, and G. PACHECO VARGAS, “STARCH DIGESTIBILITY AND GLYCEMIC INDEX OF COOKIES PARTIALLY SUBSTITUTED WITH UNRIPE BANANA FLOUR,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 46, no. 1, pp. 177–182, 2012, [Online]. Available: https://sid.ir/paper/678387/en