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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD BIOSCIENCE
Year:2018 | Volume:21 | Issue:-|Papers Count:1

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Title:

Determination of starch content in adulterated fresh cheese using hyperspectral imaging

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FOOD BIOSCIENCE

Issue Info:

Year:
2018
Volume:
21
Issue:
-
Pages:
14-19

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD BIOSCIENCE Year:2018 | Volume:21 | Issue:-|Papers Count:1

FOOD BIOSCIENCE
Year:2018 | Volume:21 | Issue:-|Papers Count:1