Information Journal Paper
APA:
Copy. (2018). Determination of starch content in adulterated fresh cheese using hyperspectral imaging. FOOD BIOSCIENCE, 21(-), 14-19. SID. https://sid.ir/paper/763054/en
Vancouver:
Copy. Determination of starch content in adulterated fresh cheese using hyperspectral imaging. FOOD BIOSCIENCE[Internet]. 2018;21(-):14-19. Available from: https://sid.ir/paper/763054/en
IEEE:
Copy, “Determination of starch content in adulterated fresh cheese using hyperspectral imaging,” FOOD BIOSCIENCE, vol. 21, no. -, pp. 14–19, 2018, [Online]. Available: https://sid.ir/paper/763054/en