This study was conducted to investigate the effect of the wastewater of fish meal factories as medium upon production of single cell protein using Chlorella sp., Pseudomonas aeruginosa and Saccharomyces cerevisiae. Different amount of substitute of stick water was used instead of the standard medium in bacteri yeast (0, 30, 40, 50, 60 and 100%) and in algae (0, 20, 40, 60, 80 and 100%). Batch culture method was used for production of microorganisms in lab. Amount of OD and biomass in algae each 24 hour was measured. Chlorophyl a was measured in maximum growth peak and specific growth rate was measured. Biomass, OD and COD reduction in bacteri and fungi every 12 hour was measured. In maximum growth time protein of bacteri, yeast and algae was measured. Result in algae shown that maximum of production was in control treatment and substitution of stick water was not useful. In production of algae just result of 20% stick water was useful. Amount of biomass in algae in control treatment and 20% of stick water were obtained 1.31 and 1.25 g/l respectively. Amount of chlorophyll a in algae in above treatments 0.9 and 0.87 respectively and growth rate was obtained 0.9 and 0.87 respectively. Amount of protein in control treatment and 20% of stick water was 42.70 and 41.57% dry weight respectively. In production of bacteri and yeast using of stick water was useful. Amount of biomass in bacteri in control treatment, 60 and 100% of stick water was 1.99, 2.51 and 2.59 g/l respectively. Amount of COD reduction in bacteri in control treatment, 60 and 100% of stick water was obtained 76, 81.9 and 80.7% respectively. Amount of protein in bacteri in control treatment and 60 and 100% of stick water was 67.3, 66.4 and 64.9% respectively.Amount of biomass in yeast in control treatment, 60 and 100% of stick water was 4.17, 4.88 and 5.06 g/l respectively. Amount of COD reduction in control treatment, 60 and 100% of stick water was 75, 80.5 and 81.2% respectively. Amount of protein in yeast in control treatment and 60 and 100% of stick water was 48, 46.65 and 45.55% respectively. According to results of in this research substitution of 60 and 100% of stick water was adequate for production of bacteri and yeast. The maximum 20% of stick water is substitutable for production of algae.