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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Year:2017 | Volume:97 | Issue:-|Papers Count:1

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Journal Article

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Title:

Relation between Ultrasonic Properties, Rheology and Baking Quality for Bread Dough of Widely Differing Formulation

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Journal:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Issue Info:

Year:
2017
Volume:
97
Issue:
-
Pages:
2366-2374

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Year:2017 | Volume:97 | Issue:-|Papers Count:1

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Year:2017 | Volume:97 | Issue:-|Papers Count:1