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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD ANALYTICAL METHODS
Year:2018 | Volume:11 | Issue:6|Papers Count:1

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Title:

Sensitive simultaneous determination of synthetic food colorants in preserved fruit samples by capillary electrophoresis with contactless conductivity detection

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FOOD ANALYTICAL METHODS

Issue Info:

Year:
2018
Volume:
11
Issue:
6
Pages:
1608-1618

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD ANALYTICAL METHODS Year:2018 | Volume:11 | Issue:6|Papers Count:1

FOOD ANALYTICAL METHODS
Year:2018 | Volume:11 | Issue:6|Papers Count:1