Information Journal Paper
APA:
Copy. (2018). Sensitive simultaneous determination of synthetic food colorants in preserved fruit samples by capillary electrophoresis with contactless conductivity detection. FOOD ANALYTICAL METHODS, 11(6), 1608-1618. SID. https://sid.ir/paper/765893/en
Vancouver:
Copy. Sensitive simultaneous determination of synthetic food colorants in preserved fruit samples by capillary electrophoresis with contactless conductivity detection. FOOD ANALYTICAL METHODS[Internet]. 2018;11(6):1608-1618. Available from: https://sid.ir/paper/765893/en
IEEE:
Copy, “Sensitive simultaneous determination of synthetic food colorants in preserved fruit samples by capillary electrophoresis with contactless conductivity detection,” FOOD ANALYTICAL METHODS, vol. 11, no. 6, pp. 1608–1618, 2018, [Online]. Available: https://sid.ir/paper/765893/en