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Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRISH)
Year:2018 | Volume:55 | Issue:11|Papers Count:1

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Title:

Investigation of phenolic compounds and antioxidant activity of leaves extracts from seventeen cultivars of Iranian olive (Olea europaea L. )

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Journal:

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRISH)

Issue Info:

Year:
2018
Volume:
55
Issue:
11
Pages:
4600-4607

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Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRISH) Year:2018 | Volume:55 | Issue:11|Papers Count:1

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRISH)
Year:2018 | Volume:55 | Issue:11|Papers Count:1