Information Journal Paper
APA:
Copy. (2018). Investigation of phenolic compounds and antioxidant activity of leaves extracts from seventeen cultivars of Iranian olive (Olea europaea L. ). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRISH), 55(11), 4600-4607. SID. https://sid.ir/paper/768030/en
Vancouver:
Copy. Investigation of phenolic compounds and antioxidant activity of leaves extracts from seventeen cultivars of Iranian olive (Olea europaea L. ). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRISH)[Internet]. 2018;55(11):4600-4607. Available from: https://sid.ir/paper/768030/en
IEEE:
Copy, “Investigation of phenolic compounds and antioxidant activity of leaves extracts from seventeen cultivars of Iranian olive (Olea europaea L. ),” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRISH), vol. 55, no. 11, pp. 4600–4607, 2018, [Online]. Available: https://sid.ir/paper/768030/en