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ISSN: 2588-4824

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Journal Issue Information

FOOD SCIENCE AND BIOTECHNOLOGY
Year:2019 | Volume:29 | Issue:2|Papers Count:2

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Title:

Phenolic composition and nutritional attributes of diaphragma juglandis fructus and shell of walnut (Juglans regia L. )

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FOOD SCIENCE AND BIOTECHNOLOGY

Issue Info:

Year:
2019
Volume:
29
Issue:
2
Pages:
187-196

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