Information Journal Paper
APA:
Copy. (2019). Phenolic composition and nutritional attributes of diaphragma juglandis fructus and shell of walnut (Juglans regia L. ). FOOD SCIENCE AND BIOTECHNOLOGY, 29(2), 187-196. SID. https://sid.ir/paper/768049/en
Vancouver:
Copy. Phenolic composition and nutritional attributes of diaphragma juglandis fructus and shell of walnut (Juglans regia L. ). FOOD SCIENCE AND BIOTECHNOLOGY[Internet]. 2019;29(2):187-196. Available from: https://sid.ir/paper/768049/en
IEEE:
Copy, “Phenolic composition and nutritional attributes of diaphragma juglandis fructus and shell of walnut (Juglans regia L. ),” FOOD SCIENCE AND BIOTECHNOLOGY, vol. 29, no. 2, pp. 187–196, 2019, [Online]. Available: https://sid.ir/paper/768049/en