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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD CHEMISTRY
Year:2018 | Volume:253 | Issue:-|Papers Count:1

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Title:

Effect of lavender (Lavandula angustifolia) and melissa (Melissa Officinalis) waste on quality and shelf life of bread

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FOOD CHEMISTRY

Issue Info:

Year:
2018
Volume:
253
Issue:
-
Pages:
13-21

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Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD CHEMISTRY Year:2018 | Volume:253 | Issue:-|Papers Count:1

FOOD CHEMISTRY
Year:2018 | Volume:253 | Issue:-|Papers Count:1