Information Journal Paper
APA:
Copy. (2018). Effect of lavender (Lavandula angustifolia) and melissa (Melissa Officinalis) waste on quality and shelf life of bread. FOOD CHEMISTRY, 253(-), 13-21. SID. https://sid.ir/paper/769788/en
Vancouver:
Copy. Effect of lavender (Lavandula angustifolia) and melissa (Melissa Officinalis) waste on quality and shelf life of bread. FOOD CHEMISTRY[Internet]. 2018;253(-):13-21. Available from: https://sid.ir/paper/769788/en
IEEE:
Copy, “Effect of lavender (Lavandula angustifolia) and melissa (Melissa Officinalis) waste on quality and shelf life of bread,” FOOD CHEMISTRY, vol. 253, no. -, pp. 13–21, 2018, [Online]. Available: https://sid.ir/paper/769788/en