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ISSN: 2588-4824

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INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Year:2020 | Volume:73 | Issue:1|Papers Count:2

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Title:

Probiotic yogurt functionalised with microalgae and Zedo gum: chemical, microbiological, rheological and sensory characteristics

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INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

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Year:
2020
Volume:
73
Issue:
1
Pages:
0-0

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