In vitro characterisation of probiotic properties of Enterococcus faecium and Enterococcus durans strains isolated from raw milk and traditional dairy products

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Journal: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY Year:2020 | Volume:73 | Issue:1 Page(s): 98-107

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Title

In vitro characterisation of probiotic properties of Enterococcus faecium and Enterococcus durans strains isolated from raw milk and traditional dairy products

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Abstract

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The Effect of Yeast Kluyveromyces marxianus as a Probiotic on the Microbiological and Sensorial Properties of Set Yoghurt during Refrigerated Storage

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APA: Copy

. (2020). In vitro characterisation of probiotic properties of Enterococcus faecium and Enterococcus durans strains isolated from raw milk and traditional dairy products. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 73(1), 98-107. SID. https://sid.ir/paper/667773/en

Vancouver: Copy

. In vitro characterisation of probiotic properties of Enterococcus faecium and Enterococcus durans strains isolated from raw milk and traditional dairy products. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY[Internet]. 2020;73(1):98-107. Available from: https://sid.ir/paper/667773/en

IEEE: Copy

, “In vitro characterisation of probiotic properties of Enterococcus faecium and Enterococcus durans strains isolated from raw milk and traditional dairy products,” INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol. 73, no. 1, pp. 98–107, 2020, [Online]. Available: https://sid.ir/paper/667773/en

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