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ISSN: 2588-4824

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Journal Issue Information

FOOD CHEMISTRY
Year:2018 | Volume:248 | Issue:-|Papers Count:2

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Title:

Discrimination of processing grades of olive oil and other vegetable oils by monochloropropanediol esters and glycidyl esters

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FOOD CHEMISTRY

Issue Info:

Year:
2018
Volume:
248
Issue:
-
Pages:
93-100

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Abstract:

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