Information Journal Paper
APA:
Copy. (2018). Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs. FOOD CHEMISTRY, 248(-), 155-165. SID. https://sid.ir/paper/756479/en
Vancouver:
Copy. Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs. FOOD CHEMISTRY[Internet]. 2018;248(-):155-165. Available from: https://sid.ir/paper/756479/en
IEEE:
Copy, “Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs,” FOOD CHEMISTRY, vol. 248, no. -, pp. 155–165, 2018, [Online]. Available: https://sid.ir/paper/756479/en