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ISSN: 2588-4824

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Journal Issue Information

TRENDS IN FOOD SCIENCE AND TECHNOLOGY
Year:2017 | Volume:62 | Issue:-|Papers Count:2

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Title:

The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation. Trends Food Sci Technol

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TRENDS IN FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2017
Volume:
62
Issue:
-
Pages:
119-132

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