Information Journal Paper
APA:
Copy. (2017). The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation. Trends Food Sci Technol. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 62(-), 119-132. SID. https://sid.ir/paper/743324/en
Vancouver:
Copy. The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation. Trends Food Sci Technol. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2017;62(-):119-132. Available from: https://sid.ir/paper/743324/en
IEEE:
Copy, “The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation. Trends Food Sci Technol,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 62, no. -, pp. 119–132, 2017, [Online]. Available: https://sid.ir/paper/743324/en