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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD HYDROCOLLOIDS
Year:2017 | Volume:70 | Issue:-|Papers Count:1

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Title:

Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films

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FOOD HYDROCOLLOIDS

Issue Info:

Year:
2017
Volume:
70
Issue:
-
Pages:
36-45

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Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD HYDROCOLLOIDS Year:2017 | Volume:70 | Issue:-|Papers Count:1

FOOD HYDROCOLLOIDS
Year:2017 | Volume:70 | Issue:-|Papers Count:1