Information Journal Paper
APA:
Copy. (2017). Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films. FOOD HYDROCOLLOIDS, 70(-), 36-45. SID. https://sid.ir/paper/758573/en
Vancouver:
Copy. Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films. FOOD HYDROCOLLOIDS[Internet]. 2017;70(-):36-45. Available from: https://sid.ir/paper/758573/en
IEEE:
Copy, “Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films,” FOOD HYDROCOLLOIDS, vol. 70, no. -, pp. 36–45, 2017, [Online]. Available: https://sid.ir/paper/758573/en