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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FOOD ENGINEERING
Year:2018 | Volume:217 | Issue:-|Papers Count:1

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Title:

Preparation and characterization of citrus essential oils loaded in chitosan microcapsules by using different emulsifiers

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JOURNAL OF FOOD ENGINEERING

Issue Info:

Year:
2018
Volume:
217
Issue:
-
Pages:
108-114

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD ENGINEERING Year:2018 | Volume:217 | Issue:-|Papers Count:1

JOURNAL OF FOOD ENGINEERING
Year:2018 | Volume:217 | Issue:-|Papers Count:1