Information Journal Paper
APA:
Copy. (2018). Preparation and characterization of citrus essential oils loaded in chitosan microcapsules by using different emulsifiers. JOURNAL OF FOOD ENGINEERING, 217(-), 108-114. SID. https://sid.ir/paper/770707/en
Vancouver:
Copy. Preparation and characterization of citrus essential oils loaded in chitosan microcapsules by using different emulsifiers. JOURNAL OF FOOD ENGINEERING[Internet]. 2018;217(-):108-114. Available from: https://sid.ir/paper/770707/en
IEEE:
Copy, “Preparation and characterization of citrus essential oils loaded in chitosan microcapsules by using different emulsifiers,” JOURNAL OF FOOD ENGINEERING, vol. 217, no. -, pp. 108–114, 2018, [Online]. Available: https://sid.ir/paper/770707/en