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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

Critical reviews in food science and nutrition
Year:2017 | Volume:58 | Issue:16|Papers Count:1

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Title:

The emerging role of curcumin for improving vascular dysfunction: A review

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Critical reviews in food science and nutrition

Issue Info:

Year:
2017
Volume:
58
Issue:
16
Pages:
2790-2799

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Critical reviews in food science and nutrition Year:2017 | Volume:58 | Issue:16|Papers Count:1

Critical reviews in food science and nutrition
Year:2017 | Volume:58 | Issue:16|Papers Count:1